Greek Chicken Salad

This tantalizing salad features tender, diced chicken breast atop a bed of crisp mixed greens, perfectly complemented by refreshing cucumber, juicy cherry tomatoes, tangy red onion, savory feta cheese, and briny Kalamata olives. Drizzled with a zesty olive oil and lemon dressing infused with aromatic oregano, every bite offers a burst of flavor and wholesome goodness. With its vibrant colors, bold flavors, and nutrient-rich ingredients, our Greek Chicken Salad is a delightful addition to your PCOS-friendly meal repertoire, providing a satisfying and nourishing option to support your wellness journey.

Ingredients

• 2 cups cooked chicken breast, sliced
• 2 cups mixed salad greens
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons Kalamata olives, pitted and sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. 1. In a large bowl, combine the cooked chicken breast, mixed salad greens, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
   2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
   3. Pour the dressing over the salad and toss to coat.
   4. Serve immediately and enjoy!